The Golden Comet Chicken is one of those dishes that is going to hit the next generation of American cuisine. It has managed to stay true to its roots while evolving into a modernist masterpiece of flavors, presentation, and technique. This ultra- flavorful and well-balanced dish hails from the land down under, but it was not always so. It was only when Michael Farley took over as owner chef at Comet that things really took off.
Golden Comet Chicken – A Delicious Healthy Recipe
The recipe is simple, if not straightforward. Before Michael Farley took over as the chef at Golden Comet Chicken, there were just two cooks and one waiter. This left no room for customization or experimentation with the menu. However, with him at the helm, things have really taken off. There are now seven restaurants in all with this wonderful dish, making it a very popular eatery and one that people will be talking about for years to come.
Golden Comet Chicken Egg Color
To make the Golden Comet Chicken, Farley’s team starts with a whole chicken. They then slice it very thin, almost like slicing an inch thick slice of bread. Then they add various seasonings, herbs, spices, as well as any other items they think will enhance the dish as well as keep it from being bland.
Golden Comet Chicken Lifespan
The real magic comes from the sauce. This is where the real genius of the Golden Comet Chicken comes from. Farley has the recipe preserved but has added a unique twist. He starts with a recipe that calls for half onion, one and a quarter garlic cloves, and two tablespoons of barbecue sauce. After letting this mixture rest for about twenty minutes, he takes it off and adds a half teaspoon of tomato paste and a quarter teaspoon of Worcestershire sauce. All of these ingredients create the magic sauce that will take your dish from simply delicious to magnificent.
Golden Comet Chicken Eggs
The second step in the recipe is to take the skin from the chicken and put it in a food processor along with about three tablespoons of Worcestershire sauce. Then, you will process the garlic, and onion, and season both the sauce and the chicken with the spices to your taste. Once that is done, it is time to add the tomato paste and Worcestershire sauce to the mixture. Then you will mix them all together until they are thoroughly blended. Golden Comet Chicken You will want to keep the mixture at this consistency. Next, you will spoon this sauce into your casserole dish along with the rest of the ingredients.
Golden Comet Chicken Eggs
Once your casserole dish is complete, you will spoon the rest of the ingredients over the top, covering everything well. You can sprinkle a little cheese over the top, as well as the tomatoes and onions if you wish. If you would like to serve the dish cold, you may want to place the Golden Comet Chicken on top of a baking sheet, and cook it on the top of the stove. Just allow the sauce to cook down while it sits in the uncovered dish. Just be sure to keep the casserole dish in the cold dish, because this dish tends to have a very strong flavor.
Golden Comet Chicken Temperament
Golden Comet Chicken Vs İsa Brown For those who do not care for spicy chicken dishes, you will be pleased to know that there is also a version of Golden Comet Chicken that is more mild. You will be able to find this in most of the grocery stores, as well as many of the restaurants that will serve wings and other dishes that are meant to be served cold. You will want to make sure that you remove the wings from the refrigerator before serving them, because they can be extremely hot when they are still warm.
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Golden Comet Chicken Origin No matter which recipe you choose for Golden Comet Chicken, you will be delighted by the result. This is a simple dish that is full of delicious ingredients, as well as being one that are easy to make. Anyone will be impressed with the way the chicken cooks, as well as how well it is prepared. If you are tired of eating the same old food that everyone else serves, then you might want to try something new. Golden Comet Chicken Characteristicsa The great thing about this particular recipe is that it is both delicious and easy to make.